THE KITCHEN

THE KITCHEN

The Kitchen (formally Green Springs Bistro) is now open & taking this beloved Safety Harbor dining tradtion to the next level on every front. Whether raising a glass among family & friends, enjoying a romantic date night or indulging in exceptional steaks, fresh Gulf seafood, Sushi or Southern comfort food with a modern twist, you’ll find that time spent here is more delicious than ever. New owners & seasoned restauranteurs Tom Golden(The Lure, Vintage & The Artisan at Gulport), Michael Stewart(Ava & 717 South) & Executive Chef Jason Rodis are keeping some of the old menu favorites while introducing an eclectic mix of New American dishes served tapas-style & an amazing weekend brunch. Our newest features include a full liquor bar and adding even more charm to this historic bungalow setting: an outdoor pavillion where you can relax under the twinkling oak trees & stars.

They share a passion and commitment ? a passion for the experience, for perfecting and sharing the art of dining ? and a commitment to hard work and high standards, to consistently providing quality and excellence to their guests. Both grew up in families where their cultural heritage played an integral role in their upbringing, and where food and the art of preparing and sharing it were vital in the passing on of family tradition.